Private Dining
Our private dining room is a stunningly designed space located in a basement level, following the trend of Basque cider houses with a prominent use of industrial steel, enormous wooden tables, and unfinished concrete floors. Inspired by Basque "txokos" (gastronomic societies), where Basque members gather to cook, experiment with new culinary techniques, dine, and socialize.
Our events team consists of passionate individuals in the restaurant industry who strive to provide a truly unique and authentic Basque experience. Contact us directly at booking@sagardi.nl with all the information about your event, and one of our team members will get in touch with you as soon as possible.
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