{"id":508,"date":"2023-06-13T08:09:16","date_gmt":"2023-06-13T08:09:16","guid":{"rendered":"https:\/\/sagardi.nl\/?page_id=508"},"modified":"2023-06-28T09:08:20","modified_gmt":"2023-06-28T09:08:20","slug":"our-roots","status":"publish","type":"page","link":"https:\/\/sagardi.nl\/es\/our-roots\/","title":{"rendered":"Basque Country Chefs - Our roots"},"content":{"rendered":"

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Our
roots<\/p>\n

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Menu<\/a>
Book a table<\/a>
Gallery<\/a>
Gift Sagardi<\/a>
Club Xapeldun<\/p>\n

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\"vascos\"<\/div>
\"redes-marineros-sagardi\"<\/div>
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This is the origin of such well-known dishes as cod Biscayan style (or \"al pilpil\"), the “marmitako\", the \"txangurro\", huge red and white tuna, etc. On the other hand, in the mountains we can find the highly acclaimed mushrooms that give any dish its unique aroma and flavour.<\/p>\n

Tolosa beans and Gernika peppers are a great example of the quality of Basque products. Progress has been made in the cultivation of plants with respect for the environment and improved care of the land, but there has also been a commitment to improving livestock farming in accordance with ecological principles and respect for animals. All of this has provided Basque gastronomy with high quality products that help to maintain Basque cuisine at a high level.<\/p>\n

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The Basque cheeses are normally made from sheep's milk. This gastronomy has a wide range of cheeses, but Idiaz\u00e1bal cheese is rated as one of the best cheeses in the world.
\nYou can find also a wide variety of Basque drinks, such as the marvellous wines of the Rioja Alavesa, the sagardo (cider) from Guipuzcoa, the txakoli\u2026<\/p>\n

Finally, Basque confectionery has its traditional dishes, such as goxua, itxaursaltsa, pantxineta or one of our favourites, the Basque cake.
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